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91¿´Æ¬Íø

91¿´Æ¬Íø Bistro

Laney Bistro

The 91¿´Æ¬Íø Bistro is currently closed for summer break. We will reopen in fall featuring fresh, new flavors with an international twist. We look forward to seeing you soon!

We're all about bringing people together over incredible flavors. End your day on a high note with a relaxing and mouthwatering dinner at 91¿´Æ¬Íø Bistro.

Looking for a fun night out with friends? Celebrating a special occasion? Need a spot for a dinner meeting or a pre-show meal? Look no further than 91¿´Æ¬Íø Bistro—we’ve got you covered!

Driving over? No worries. You’re welcome to park in the Campus Parking lot on 7th Street. Parking is free.

Loved your visit? Spread the word! Leave us a review on or , or simply tell a friend about your experience. We’d love to welcome them, too.

Laney College Culinary Arts

Chef Chantal Martin
Culinary Arts Dept – Room E-107
(Lower level)
cmartin@peralta.edu

Parking lot on 7th Street
Parking is free!

Hours

Dinner Wednesday & Thursday evenings
5:00pm – 6:30pm
(Excluding Holidays)

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Campus Map

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Sample Dishes

short ribb-1
taco with hand
guacamole parfait
pate
radis au beurre-1
gem salad-1
Bistro 2
Bistro dinner
Bistro
Laney Bistro-1
Laney Bistro shirmp
Laney Bistro soup
Laney Bistro veggie sandwich
Laney Bistro falafel
Bistro mussles
Bistro choucroute
Bistro salmon
Bistro pizza
guacamole deconstructed
ratatouille bistro

91¿´Æ¬Íø Bistro Customer Reviews

Laney Bistro server

I am excited to say that 91¿´Æ¬Íø college bistro is better than any bistro I've experienced. The food was delightful and on time the service was excellent. I rate 91¿´Æ¬Íø's bistro a five star though they are students they are professionals at what they do.

Meitchy W.
Berkeley, CA

This has got to be one of the best kept secrets in Oakland - a real treasure! The food is delicious, presented beautifully and incredibly inexpensive! All the work is done by students of 91¿´Æ¬Íø College under the direction of Chef Chantal Martin.

Russell N.
Oakland, CA

Prix Fixe menu that includes appetizer, entree and dessert. All preparations are done by student chefs under the direction of Dept. Chair Chef Chantal Martin. Beyond good.

 
 
Al L P.
Montara, CA

We came on their Lebanese/Persian night and their South American night. I am so impressed with the beautiful plating and the advanced understanding of flavor and texture combinations the students are able to display in their work.

Sheena N.
San Leandro, CA

The food and quality is amazing. The presentation is upscale. A one biter (amuse bouche), appetizer, entrée and dessert for $30 with no tax. Yes, please. What a steal.

Babynorah T.
Alameda, CA

91¿´Æ¬Íø Bistro Menu

Wednesday & Thursday, May 6th & 7th| 5:00 – 6:30 PM