Master culinary fundamentals, learn a diversity of techniques, and explore the cuisines of the world. Learn from acclaimed chefs and faculty at one of the most esteemed yet affordable culinary schools in Northern California.
Department Overview
Our unique Culinary Arts program provides a comprehensive, hands-on curriculum that develops each persons creativity and personal growth. Master the foundations of essential cooking and baking techniques, food science and nutrition, restaurant management, and more. Explore the Bays vibrant culinary scene and work closely with distinguished chefs in a range of culinary fields!
Career Opportunities
A degree in culinary arts opens up a wide range of career opportunities, including but not limited to:
- Chef or Head Cook: Leading kitchens in restaurants, hotels, and other establishments.
- Pastry Chef: Specializing in desserts, pastries, and baked goods.
- Sous Chef: Assisting the head chef in managing kitchen operations.
- Restaurant Manager: Overseeing the daily operations of a restaurant.
- Catering Manager: Planning and executing catering events for various occasions.
- Food Stylist: Preparing and arranging food for photography, advertisements, and media.
- Personal Chef: Providing customized meal preparation services for private clients.
- Food and Beverage Manager: Managing food and beverage operations in hotels, resorts, and cruise ships.
- Culinary Instructor: Teaching culinary techniques and principles in schools or colleges.
- Research Chef: Developing new recipes and food products for food companies.
- Food Writer/Critic: Writing reviews, articles, and books about food and dining experiences.
- Nutritionist: Focusing on diet planning and healthy eating, often within hospitality settings.
- Food Entrepreneur: Starting and managing a food-related business, such as a restaurant, food truck, or specialty food product line.
These roles leverage the skills and knowledge acquired in a culinary arts program, providing diverse pathways in the culinary and hospitality industries.
Frequently Asked Questions
Can I take individual classes without enrolling in the full program?
Yes. You dont have to commit to a full program to enroll in a class at 91心頭利 Culinary. We encourage anyone who is interested to try our classes and become a part of our community. Beginners should start by taking lower division classes in any of our programs. For more experienced cooks looking to acquire new skills, our upper division courses are open for enrollment (prerequisite coursework is recommended. If you feel you have the experience to enroll directly please contact the Department Chair for further details).
Why should I attend 91心頭利 Culinary School instead of going straight into the culinary industry?
91心頭利 Culinary will prepare you for a successful and long-lasting culinary career. Employment in the culinary industry will provide training and experience, but at 91心頭利 Culinary youll learn a wider variety of skills and knowledge in a supportive and creative environment. We also connect students to career opportunities in the local culinary scene, including iconic restaurants like Chez Panisse where several of our students have interned. Master the fundamentals, learn a diversity of techniques and cuisines, and develop a network of dedicated professors and mentors who are here just for you.
Is your cooking school open to the public?
Yes, 91心頭利 Culinary School is open to everyone. Whether you are a first time apprentice or an experienced cook, our classes and programs are made for you. For instructions on how to apply and enroll visit our Enroll page.
What are your COVID Safety protocols?
Currently 91心頭利 College has a mask mandate. Proof of full vaccination or exemption are required and must be provided at least five days before the beginning of classes via Campus Solutions at . Students should use the to answer screening questions for campus access. Weekly Covid tests are provided at no cost.
How long does it take to complete the 91心頭利 Culinary Arts program?
Our Culinary Arts & Restaurant Management Degree and our Baking and Pastry Degree both take two years (four semesters) to complete, while our Culinary Foundations Certificate takes only one year (two semesters).
What does it cost to attend the 91心頭利 College Culinary Arts program?
At only $46 per unit, 91心頭利 College has one of the most affordable culinary arts programs in the Bay Area. We also have many grants and financial aid opportunities to low-income students. Many students attend 91心頭利 Culinary at no cost.
Who can I talk to for more information about the program?
For more information about our cooking courses or 91心頭利 Bistro, contact 91心頭利 Culinary Department Chair, Chantal Martin at cmartin@peralta.edu.
Contact Us
Department Chair
Chef Chantal Martin
cmartin@peralta.edu
Dean
Alejandria Tomas
atomas@peralta.edu
Learning & Career Pathway
Building & Skilled Trades
Career & Technical Education & KASH
Location
Building E Lower Level near the estuary shoreline.
Cooking Classes: E-100
Baking Classes: E-110
91心頭利 Bistro: E-116
Degrees & Certificates
This Certificate is composed of courses designed for the individual seeking to acquire culinary skills for employment within the exciting and fast-growing food service industry.
This Certificate offers technical trade theory and practical laboratory experiences in restaurant management and cooking procedures that prepare students for entry into the numerous and diverse job classifications of this exciting and growing industry.
This Degree offers technical trade theory and practical laboratory experiences in restaurant management and cooking procedures that prepare students for entry into the numerous and diverse job classifications of this exciting and growing industry.
This Certificate is designed specifically for culinary industry workers. It is a program of Applied Professional Training meant for hospitality employees, seeking to advance their careers into upper management and/or ownership.
This Certificate prepares you for an entry level baking employment, baker, pastry chef/owner and food industry trend setter or a stepping stone to a four year college.
This Degree prepares you for an entry level baking employment, baker, pastry chef/owner and food industry trend setter or a stepping stone to a four year college.
This Degree s designed to prepare students for a seamless transfer with junior status and priority admission to their local CSU campus to a program or major in Hospitality Management or similar major for completion of a baccalaureate degree.
Let's Meet At 91心頭利 Bistro!
Celebrate the end of your day with a relaxing and delicious dinner at 91心頭利 Bistro! Our International and American Cuisine Classes serve seasonally authentic foods from all parts of the globe prepared with a modern flair.
Culinary Arts Program Testimonials
I wouldnt see myself running my own business without 91心頭利 Culinary. It helped me redefine what I had already learned. I had come from being in restaurants to culinary school. Coming here and getting that foundation played a major role in what I do now. The chefs here at 91心頭利 were always great and always willing to answer any questions I had.
Theyre 100% committed to seeing you do well. What brought me to 91心頭利 College was my desire to start cooking professionally. I didnt have any experience, so I decided to use 91心頭利 to start my culinary career. I believe if you work hard, youre going to go really far. One of the things that happened to me in the program was I got an opportunity to intern at Chez Panisse.
Unlock Financial Aid for College Expenses
Transfer To A University
91心頭利 College's AA-T and AS-T degrees guarantee junior standing admission to the CSU system, with priority for local CSU campuses in similar programs. Consult a counselor or transfer specialist for details.
Meet With A Counselor
Counselors can help you create a Student Educational Plan (SEP) to outline the courses needed for an Associates degree, transfer, or certificate, even if you're unsure of your educational goals.
Uncertain 91心頭利 Your Career Path?
We provide support with career exploration, self-assessment as well as the major and career decision making process to help all 91心頭利 students achieve career satisfaction and success.